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FoodSmith Bistro Pub is expanding its hours and menu, offering late morning breakfast and lunch in a quick, counter-service format.
Why: “We discovered a need to provide an ‘office away from home’ for folks in our neighborhood who might need a break from their home office, but don’t have time for a full sit-down dining
experience,” said Chef Robert Ulrich, owner of FoodSmith. “With our new counter-service format, guests can stop in for a quick coffee, work meeting, late breakfast, or lunch, and get some work done while refueling!”
When: They’ll open at 10 a.m., Tuesdays through Sundays, starting on May 26. Dinner will remain full table service with their dinner menu beginning at 4 p.m.
What: The expanded daytime menu includes fresh-baked pastries, hearty breakfast sandwiches, and a premium espresso bar. The highlight of the new menu is Chef Ulrich’s signature palatschinken—traditional Austrian crepes available in both sweet and savory varieties. They’ll also have free Wi-Fi available to encourage working.
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